Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its traditional appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and banana bread recipe sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your moist banana bread!
The Perfect Comfort Food Banana Bread
Nothing beats a tasty bit of perfectly baked banana bread on a crisp autumn day. This timeless treat is incredibly easy to make, and the result is a sweet, flavorful loaf.
- Topped with a sprinkle of cinnamon
- This recipe is perfect for using up ripe bananas
You can enjoy it fresh out of the oven.
Quick Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this easy recipe. It's perfect for using up those browner bananas and it's sure to please your taste buds. This tried-and-true recipe is a crowd-pleaser, making it perfect for breakfast, afternoon treat.
Prepare for deliciousness|this homey treat.
Most Delicious Banana Bread
This guide for banana bread is seriously absolutely incredible. It's so incredibly soft, with a deliciously sweet flavor that will have you eating slice after slice. The lies in using very ripe bananas, which gives this bread its incredible taste.
Make it today and see for yourself why this treat is always a hit.
One-Bowl Banana Bread
Whip up a easy and delicious treat with this effortless one-bowl banana bread recipe. It's the perfect way to use up those ripe bananas that are practically begging for a new life. This classic recipe requires only one bowl and is super straightforward, making it great for both cooking enthusiasts.
Get ready for a warm loaf that's bursting with banana goodness and sure to become a go-to recipe.
Banana Bread for Beginners
Baking some delicious banana bread is a really fun way to use up those overripe bananas. It's also a wonderful treat that is always a hit. Don't worry if you're new to baking, this recipe is easy peasy to follow. All you need is a few common pantry staples and some patience. You'll be surprised at how fast you can whip up this delicious treat!
Let's get started.
First, you'll need to get your oven nice and hot to 350 degrees Fahrenheit. Then, select your favorite loaf pan and line it with parchment paper.
Now for the fun part! In a large bowl, mix your ripe bananas with. Then, stir in the wet and dry ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is ready to go, transfer it to your greased and floured loaf pan. Bake for around 50-60 minutes.
Get ready for that delicious smell|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your own homemade banana bread.